Where to train

Wineschool3

Westbay, Cayman Islands
Email: wine@wineschool3.com
Website: www.wineschool3.com
Social: Facebook Instagram

Other training provided

WSET, SHAKER

Meet our people

Christian Esser

Christian Esser leads WINESCHOOL3 and its programs the Caribbean. Christian has worked in the wine industry for 16 years as an educator, sommelier and consultant. Christian is an Associate with the Institute of Wine and Spirits from London's Wine and Spirits Educational Trust. Christian has a background in Hospitality, Viticulture and marketing and as such has worked with multiple restaurants and wineries to improve sales and level of quality.
Christian has a particular focus of knowledge on Northern Hemisphere wine countries and on Pinot Noir. Christian also teaches spirits courses and has a special interest in the Scotch Whiskeys.

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From our blog

Gin and the British Navy (Part 3)

Sep 1: The development of Navy Strength gin is perhaps the most notable legacy of the Navy's association with the spirit. This high-proof gin, characterised by its robust flavour and potency, remains a popular choice among gin enthusiasts. It represents a distinct style within the gin category, appreciated for its intensity and its historical connection to the naval tradition of 'proofing.'

Gin and the British Navy (Part 2)

Aug 25: As gin's popularity within the British Navy grew, so too did its influence on naval traditions and practices. One of the most significant of these was the daily 'rum ration' or 'tot,' a practice that had its roots in the 17th century. Originally, the ration consisted of beer, but due to the difficulties in storing beer for long voyages, it was replaced with spirits, primarily rum, but gin was also included, especially on ships patrolling colder climates.

Gin and the British Navy

Aug 18: The relationship between gin and the British Navy is a fascinating chapter in the spirit's history, intertwining maritime tradition, global exploration, and medicinal practice. This connection was established during the late 17th century and continued well into the 20th century, leaving an indelible mark on the culture and customs of the British Navy.

Gin Mare: A firm favourite

Feb 18: How many times have you been asked “What’s your favourite gin?” On my part, countless times, and the answer changes not necessarily every time, but definitely on where I am, my mood, the temperature outside, the temperature inside… you get my drift!